Grandma's Noodles I
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"My grandmother made these noodles almost every Sunday for dinner. They are eaten over mashed potatoes. They are simple to make with a pasta machine and are still very much in demand in my family."
Original recipe yield: 6 servings.
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INGREDIENTS:
- 4 cups all-purpose flour
- 4 eggs, lightly beaten
- 1 teaspoon salt
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DIRECTIONS:
- Put all ingredients in the pasta machine. Let dry an hour or so.
- Add noodles to boiling chicken stock. Cook for ten to fifteen minutes.
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