Teriyaki Sauce
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"This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling."
Original recipe yield: 6 to 8 servings.
- Prep Time:
- 1 Minute
- Ready In:
- 1 Minute
- Servings:
- 6
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INGREDIENTS:
- 2/3 cup soy sauce
- 1/4 cup cooking sherry
- 2 tablespoons white sugar
- 1 teaspoon ground ginger
- 1 clove garlic, minced
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DIRECTIONS:
- In a small bowl, combine soy sauce, sherry, sugar, ginger, and garlic.
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