Rice Crust for Pizza Recipe
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"Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done."
Original recipe yield: 1 (12 inch) pizza crust.
- Prep Time:
- 10 Minutes
- Cook Time:
- 25 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 6
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Rice Crust for Pizza INGREDIENTS:
- 2 cups water
- 1 cup uncooked long-grain white rice
- 1 egg, beaten
- 1/2 cup shredded part-skim mozzarella cheese
- 1/8 teaspoon hot pepper sauce (optional)
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Rice Crust for Pizza DIRECTIONS:
- Place water and rice in a medium saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium size mixing bowl, mix together cooked rice, beaten egg, mozzarella cheese, and Tabasco sauce. Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
- Bake in preheated oven for 4 minutes, or until set. Remove crust from oven, and let cool slightly before layering with your favorite sauce and other goodies.
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