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Rice Crust for Pizza


"Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done."
Original recipe yield: 1 (12 inch) pizza crust.
Prep Time:
10 Minutes
Cook Time:
25 Minutes
Ready In:
35 Minutes
Servings:
6

INGREDIENTS:

  • 2 cups water
  • 1 cup uncooked long-grain white rice
  • 1 egg, beaten
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/8 teaspoon hot pepper sauce (optional)

DIRECTIONS:

  1. Place water and rice in a medium saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. In a medium size mixing bowl, mix together cooked rice, beaten egg, mozzarella cheese, and Tabasco sauce. Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
  4. Bake in preheated oven for 4 minutes, or until set. Remove crust from oven, and let cool slightly before layering with your favorite sauce and other goodies.