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Three Animal Italian Meatballs



"Turkey, beef and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over noodles!"
Original recipe yield: 24 large meatballs.
Prep Time:
10 Minutes
Cook Time:
30 Minutes
Ready In:
40 Minutes
Servings:
12

INGREDIENTS:

  • 1 pound ground beef
  • 1 pound ground turkey
  • 1 pound ground Italian sausage
  • 1 large onion, diced
  • 2 eggs
  • 1/2 cup Italian-style seasoned bread crumbs
  • 1/2 cup quick cooking oats
  • 2 tablespoons Italian-style seasoning
  • vegetable oil for frying

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2 inch diameter balls.
  3. Heat about 1/2 inch vegetable oil in a large saute pan. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
  4. Bake in preheated oven for 25 minutes.