Warm Goat Cheese Sandwiches
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"Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes."
Original recipe yield: 4 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 (5 ounce) goat cheese, softened
- 1/2 cup basil pesto
- 3/4 cup sun-dried tomatoes, softened and chopped
- 2 pita breads, cut in half
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DIRECTIONS:
- Preheat the oven to 350 degrees F (175 degrees C).
- Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
- Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.
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