White Pizza
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"Sausage and Alfredo pizza. So good you won't believe just how easy it is to make! It's kind of messy to eat, but totally worth it."
Original recipe yield: 4 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 pound Italian sausage, casings removed
- 1 medium onion, chopped
- 1/2 cup prepared Alfredo sauce
- 1 (12 inch) pre-baked pizza crust
- 1 (8 ounce) package shredded Italian cheese blend
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DIRECTIONS:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the sausage into a skillet over medium-high heat. Cook until evenly browned. Add onion, and cook for a few minutes. Drain excess grease, and stir in the Alfredo sauce. Spoon this mixture over the pre-baked pizza crust. Sprinkle cheese over the top.
- Bake for 10 to 12 minutes in the preheated oven, until the cheese is melted. Allow to cool slightly before cutting to allow the toppings to set.
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