- » Standing Rib Roast with Walnut Horseradish Cream
- » Snow on the Mountain II
- » Roast Turkey With Tasty Chestnut Stuffing
- » Roast Leg of Lamb
- » Roast Goose with Port Gravy
- » Leg of Lamb
- » Lamb and Winter Vegetable Stew
- » Kartoshnik with Cheese and Onions
- » Citrus Broiled Alaska Salmon
- » Christmas Seafood Casserole
- » Calamari in Red Wine and Tomato Sauce
- » Cabbage Rolls